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Darla Hutt-Watson

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Weaverville, CA, United States
Hi there! I'm Darla and I live in BEAUTIFUL Northern California! I am a mother of seven terrific kids and have been married to my husband for 32 years. I have been a Stampin' Up Demonstrator since 2010 and love ALL THINGS paper crafting. I also have a scrapbooking retreat business called Scrap Happens Retreats. I love teaching and learning new techniques, sharing ideas, hosting my retreats, being a wife and a mom. Hiking, bicycling, gardening and cooking are a few of my other hobbies. I'm living for Jesus and LOVIN' LIFE!!

Monday, February 13, 2017

"Make-It Monday" Cake Crazy

Hello again...YEP...another post today!  I didn't want to miss today's "Make-It Monday"! I hope you are INSPIRED!!!












"Make-It Monday": Cake Crazy card created with NEW Stampin' Up! products
All images © 1990-2017 Stampin’ Up!® 
 
Image & page number of the full stamp set shown below the project instructions.
 
Supplies:
 
  • Stamp Set: Cake Crazy (142850)
  • Cardstock and Paper: Whisper White (100730) and Party Animal Designer Series Paper (142738)
  • Stampin’ Pad: Crushed Curry (131173), Emerald Envy (141396), Pacific Point (126951), and Tangerine Tango (126946)
  • Miscellaneous: Party Animal Designer Washi Tape (142743), Brights Enamel Shapes (141680), Rhinestone Basic Jewels (119246), SNAIL Adhesive (104332), Stampin’ Dimensionals (104430), and Paper Snips (103579)
 
Measurements:
 
  • Whisper White card base: 4-1/4” x 11”, scored at 5-1/2” then folded plus a piece 3” x 5-1/4” and 2-1/4” x 4-1/8”
  • Polka-dot sheet from Party Animal Designer Series Paper 4” x 5-1/4”
 
Instructions:
 
  1. Adhere Designer Series Paper onto Whisper White card base with SNAIL.
  2. On the smallest Whisper White piece, starting from the bottom, stamp the first cake layer using 3 different stamps and 2 colors (Pacific Point and Crushed Curry). First use Pacific Point and stamp the image with the solid line so the line is about 1/8” from the bottom of the cardstock . Then ink the diamond image with the curvy line in Pacific Point (don’t stamp yet!) and stamp off once then align image over already stamped image and stamp. Ink the diamond image that has no border with Crushed Curry, align over already stamped images and stamp.
  3. Stamp “Fantastic” in Tangerine Tango carefully so it almost touches the bottom cake layer and is in the center.
  4. Stamp row of stars in Crushed Curry.
  5. Stamp next cake layer with top and bottom lines in Pacific Point. Stamp companion piece also in Pacific Point but stamp off once before stamping onto darker cake layer image.
  6. Ink top cake layer with Pacific Point and stamp off before stamping.
  7. Ink candles with Pacific Point and stamp.
  8. Ink candle flame image with Crushed Curry and stamp.
  9. Temporarily set that piece over the middle sized Whisper White piece so you know where to next stamp the top and bottom sentiments in Emerald Envy.
  10. Once the sentiments are stamped, line right and bottom sides with the Emerald Envy washi tape. Using Paper Snips trim washi tape. Adhere to card front with SNAIL. Then add two strips of the Crushed Curry stars washi tape so it overlaps a tiny bit over the Emerald Envy washi. Trim with snips.
  11. Using Stampin’ Dimensionals, adhere the cake piece to the middle Whisper White piece so it’s centered between the top and bottom sentiments.
  12. Sprinkle rhinestones and enamel shapes onto front of card.

Thanks AGAIN...for stopping by!  Have a WONDERFUL evening!  See ya tomorrow!

~Today's Thought~

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